Dine Map

The menu of Reindl's Restaurant changes daily their culinary offer. We design for each day a new menu, which can be ordered as a 3-course or 4-course menu. The menu of Reindl's Restaurant changes daily their culinary offer. We design for each day a new menu, which can be ordered as a 3-course or 4-course menu. Likewise, depending on the market situation, we source fresh ingredients for our food and can therefore offer a varied cuisine.
Zusätzlich zu der Tageskarte bieten wir in unserer Brasserie/Wintergarten eine monatlich neu gestaltete Brasseriekarte (außer Montag und Dienstag mittags).

Brasserie Menu

Starter

Mixed salads with balsamic dressing, baked spring rolls, two dips € 10,00
Matie fillets with shallots, beetroot, herb potatoes € 11,00
Carpaccio of smoked duck breast with corn salad e 12,50

Soups

Essence of chicken with vermicelles and vegetables € 5,00
Foamed water cress soup with croutons € 5,50

Bavarian specialities

Boiled prime veal, chive sauce, beetroot, potato cake € 17,00
Tyrolean beefsteak smothered in onions with a burgundy sauce, mixed salad, fried potatoes € 18,00

Main dishes

Desserts

Stuffed tomatoes with a vegetables- herb ragout, baked potato cubes € 12,00
Medaillons of pork fillet with an espresso- chili crust, vegetables, duchesse potatoes € 15,00
Poached North Sea cod, Dijon mustard sauce, spinach, rice Creole € 18,00
Crème Caramel with orange fillets € 5,50
Pineapple carpaccio marinated with mit and honey, lemon sorbet € 6,50
Semi-frozen "Kaiserschmarrn", plum compote, vanilla sauce € 7,00

All prices in Euro!

Childrens menu

Melon with Parma ham € 4,50
Mixed salad with stripes of ham and cheese € 4,50
Small Carpaccio of Bavarian ox, Parmesan, olives oil € 8,50

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With our blog we would like to give you information about our hotel Reindl's Partenkirchner Hof and Garmisch-Partenkirchen.

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