Dine Map

The menu of Reindl's Restaurant changes daily their culinary offer. We design for each day a new menu, which can be ordered as a 3-course or 4-course menu. The menu of Reindl's Restaurant changes daily their culinary offer. We design for each day a new menu, which can be ordered as a 3-course or 4-course menu. Likewise, depending on the market situation, we source fresh ingredients for our food and can therefore offer a varied cuisine.
Zusätzlich zu der Tageskarte bieten wir in unserer Brasserie/Wintergarten eine monatlich neu gestaltete Brasseriekarte (außer Montag und Dienstag mittags).

Brasserie Menu

Brasserie Menu

Starter

  • Mixed salads with balsamic dressing, baked spring rolls, two dips € 10,00
  • Matie fillets with shallots, beetroot, herb potatoes € 11,00
  • Carpaccio of smoked duck breast with corn salad e 12,50
Soups
  • Essence of chicken with vermicelles and vegetables € 5,00
  • Foamed water cress soup with croutons € 5,50
Bavarian specialities
  • Boiled prime veal, chive sauce, beetroot, potato cake € 17,00
  • Tyrolean beefsteak smothered in onions with a burgundy sauce, mixed salad, fried potatoes € 18,00
Main dishes
 
Desserts
 
  • Stuffed tomatoes with a vegetables- herb ragout, baked potato cubes € 12,00
  • Medaillons of pork fillet with an espresso- chili crust, vegetables, duchesse potatoes € 15,00
  • Poached North Sea cod, Dijon mustard sauce, spinach, rice Creole € 18,00
  • Crème Caramel with orange fillets € 5,50
  • Pineapple carpaccio marinated with mit and honey, lemon sorbet € 6,50
  • Semi-frozen "Kaiserschmarrn", plum compote, vanilla sauce € 7,00
All prices in Euro!

Childrens menu

Childrens menu

Melon with Parma ham € 4,50
Mixed salad with stripes of ham and cheese € 4,50
Small Carpaccio of Bavarian ox, Parmesan, olives oil € 8,50
 

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With our blog we would like to give you information about our hotel Reindl's Partenkirchner Hof and Garmisch-Partenkirchen.

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