Sea food-weeks at the Reindl's
The best tip for fans of sea food. During the period of January 20th until February 3rd, 2010 we serve fresh lobsters, oysters, a large sea food plate and the famous Reindl's fish soupe "Bouillabaisse".

The best tip for fans of sea food. During the period of January 20th until February 3rd, 2010 we serve fresh lobsters, oysters, a large sea food plate and the famous Reindl's fish soupe "Bouillabaisse".
12 September - 14 October 2012 Reindl's Restaurant, Brasserie/Wintergarten
Our 42nd "French Specialty Weeks" at Reindl's Restaurant are taking place from September 12 to October 12, 2009. Savor the finest French delicacies and the best wines of our popular ...
Fancy 5 holidays in the mountains? Then you are at the perfect place. You will enjoy the fascinating alpine world around Garmisch with our arrangement “Gold”. Explore Germany’s ...
A century of holiday dreams. With our Anniversary arrangement we say a big thank you to all our many guests from all over the world. Our arrangement includes 3 relaxing nights, a bottle of ...
Pamper yourself with two days of culinary treats. Experience the variety of fine dishes from Marianne Holzinger’s cuisine. This is our special tip if you only have little time to spare but ...
What can be greater than exploring the mountains around Garmisch-Partenkirchen and the surrounding areas? With our package, you have 4 days to take a short daytrip to the gorgeous Zugspitze area ...
A century of holiday dreams. With our Anniversary arrangement we say a big thank you to all our many guests from all over the world. Our arrangement includes 3 relaxing nights, a bottle of ...