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French Speciality Weeks 2009
12 September - 14 October 2012 12:00 - 14:00 o'clock 18:30 - 21:00 o'clock
Our 42nd "French Specialty Weeks" at Reindl's Restaurant are taking place from September 12 to October 12, 2009. Savor the finest French delicacies and the best wines of our popular neighboring county. The specialties of our cuisine include: fresh oysters, lobster, sole, loup de mer, quail, rabbit, rack of lamb, a large selection of cheese, as well as our classics: Crêpes Suzettes and Tarte Tatin. We are looking forward to your visit!
Online Booking
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